Definition of Poularde. Meaning of Poularde. Synonyms of Poularde

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Definition of Poularde

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Meaning of Poularde from wikipedia

- Poularde is a culinary term for a chicken that is at least 120 days old at the time of slaughter and fattened with a rich diet that delays egg production...
- Poularde Albufera, (Albufera Pullet) is a chicken dish attributed to French chef Adolphe Dugléré which was named in honour of the Duke of Albufera. It...
- Origin under EU and UK law as Volaille de Bresse / Poulet de Bresse / Poularde de Bresse / Chapon de Bresse. It may be produced only from white chickens...
- endangered: 56  Other names Dutch: Mechelse Koekoek Coucou de Malines Mechelse Hoen Poularde de Bruxelles Poulet de Bruxelles Country of origin Belgium Distribution...
- cooked in a (pig) bladder. A well-known application is with Bresse chicken: Poularde de Bresse en vessie; a prepared chicken is stuffed with foie gras, truffles...
- Popcorn chicken – Chicken dish originated from Kentucky Fried Chicken Poularde Albufera Poulet au fromage – French chicken and cheese dish Rendang ayam –...
- Charlie Trotter's poularde dish...
- import castrated animals and capons are available for sale in the UK. Poularde Rob. R. Slo****; United States. Dept. of Agriculture (1911-05-22). "Historical...
- Poularde à la Godard, color plate from Livre de cuisine...
- Poule, chapon, or poularde au riz is a dish in French cuisine consisting of a poached or braised chicken served with rice cooked in the chicken's cooking...