- 11 (1): 41–66. doi:10.1039/NP9941100041. PMID 15206456.
Practical Polyphenolics,
Edwin Haslam, 1998, ISBN 0-521-46513-3 "Cardiovascular
disease and...
-
called "valorization" of the pomace).
Anthocyanins tend to be the main
polyphenolics in
purple grapes,
whereas flavan-3-ols (i.e. catechins) are the more...
-
Tannins (or tannoids) are a
class of astringent,
polyphenolic biomolecules that bind to and
precipitate proteins and
various other organic compounds including...
- maturity, and
sampling on
blackberry (Rubus L. Hybrids) anthocyanins,
polyphenolics, and
antioxidant properties".
Journal of
Agricultural and Food Chemistry...
-
hypothetized type of antioxidant, in
which each
instance would contain a
polyphenolic substructure; such
instances which have been
studied in vitro. Numbering...
-
toxic contaminants present in the
untreated effluents from pulping.
Polyphenolic compounds are one of the most
abundant biomolecules produced by plants...
-
milligrams of pot****ium per 100 ml; and have an
absorbance value for
total polyphenolics of no less than 0.310.
During the
production process, the
sugar content...
- (2001). "The
Possible Health Benefits of
Anthocyanin Pigments and
Polyphenolics".
Linus Pauling Institute,
Oregon State University, Corvallis. Archived...
-
soybeans are a rich
source of sphingolipids. Soy
contains isoflavones—
polyphenolic compounds,
produced by
legumes including peanuts and chickpeas. Isoflavones...
-
phytochemicals are alkaloids, terpenoids, quinines, phenylpropanoids,
polyphenolics, flavonoids, coumarins, anthocyanins, carotenoids, neolignans, fatty...
