- 11 (1): 41–66. doi:10.1039/NP9941100041. PMID 15206456.
Practical Polyphenolics,
Edwin Haslam, 1998, ISBN 0-521-46513-3 "Cardiovascular
disease and...
-
Tannins (or tannoids) are a
class of astringent,
polyphenolic biomolecules that bind to and
precipitate proteins and
various other organic compounds including...
- insects. The
small family of
proteins that are
sometimes referred to as
polyphenolic proteins are
produced by some
marine invertebrates like the blue mussel...
-
called "valorization" of the pomace).
Anthocyanins tend to be the main
polyphenolics in
purple grapes,
whereas flavan-3-ols (i.e. catechins) are the more...
-
consuming a wide
array of
plant foods. The
regulation theory considers a
polyphenolic ability to
scavenge free
radicals and up-regulate
certain metal chelation...
- maturity, and
sampling on
blackberry (Rubus L. Hybrids) anthocyanins,
polyphenolics, and
antioxidant properties".
Journal of
Agricultural and Food Chemistry...
-
Latin word flavus,
meaning yellow,
their color in nature) are a
class of
polyphenolic secondary metabolites found in plants, and thus
commonly consumed in...
-
Trevisan MT, Hull WE, et al. (2008). "Characterization and
quantitation of
polyphenolic compounds in bark, kernel, leaves, and peel of
mango (Mangifera indica...
-
milligrams of pot****ium per 100 ml; and have an
absorbance value for
total polyphenolics of no less than 0.310.
During the
production process, the
sugar content...
-
Salvianolic acids are a
group of
polyphenolic acids consisting on
several combinations of
caffeic acid and
danshensu (salvianic acid)
through ester and...
