-
Vasilyevich Pokhlyobkin (August 20, 1923 –
April 15 (burial date), 2000; Russian: Ви́льям-Август Васи́льевич Похлёбкин,
Viliyam Vasilievich Pokhlyobkin) was...
- водки», Romanized:
Istoriya vodki) is an
academic monograph by
William Pokhlyobkin,
which was
awarded the
Langhe Ceretto Prize.
Although the work had been...
-
produced using an
industrially optimised technology.
According to
William Pokhlyobkin, this Soviet-style
pastila does not
depend on the
unique properties of...
- ("burnt wine"), and
khlebnoe vino ("bread wine").
According to
William Pokhlyobkin, in
around 1430, a monk
named Isidore from the
Chudov Monastery inside...
- com. June 21, 2014.
Retrieved 2015-06-23.
William Pokhlyobkin.
Secret of good cooking. (in Russian)
William Pokhlyobkin.
Georgian cuisine. (in Russian)...
- the
origin of
these claims is unclear.
Russian food
historian William Pokhlyobkin claimed that
chicken Kiev was
invented in 1912 as Novo-Mikhailovskaya...
-
Pampushky with
cherries and icing-sugar
topping According to
William Pokhlyobkin, the
technology of
making pampushky points to
German cuisine, and these...
-
portal List of
Russian dishes List of
soups List of cold
soups William Pokhlyobkin about okroshka (in Russian) "Okroshka". Bridgetomoscow.
Retrieved 2018-10-03...
- "Crépinette". Food Dictionary. Epicurious.com.
Retrieved 23
November 2022.
Pokhlyobkin,
William (2010). "Salnik". The
Great Encyclopedia of
Culinary Art (in...
- Пироги. Москва: Центрполиграф, 2007, ISBN 978-5-9524-3170-6 (William
Pokhlyobkin. The
Culinary Dictionary, "Pirogi". Moscow: Centrpoligraph, 2007; in...
