- illustrated; he
lived to
complete the
first three volumes. His pupil,
Armand Plumerey,
added the
remaining two
volumes that Carême had planned. Carême died,...
- ragout, pout some
reduced essence of
fowls under them, and serve." Carême,
Plumerey &
Fayot (1847), p. 119. The
recipe for
Filets de
poulets à la Maréchale:...
-
chicken à la Maréchale; 282:
Cutlets of
pigeons à la Maréchale. Carême,
Plumerey &
Fayot (1847), p. 119:
Filets de
poulets à la Maréchale; 145:
Filets de...
- the
French school in
style and technique: his main influences, Carême,
Plumerey,
Urban Dubois, Gouffé,
Gustave Garlin,
Gilbert Philéas, Montagné, Prosper...
