-
Pizzaiolo is an American-style
pizza chain in Canada. The
chain has 43
restaurants in the
Greater Toronto Area.
Pizzaiolo was
founded in
Montorio nei...
- is
sometimes called pizzetta. A
person who
makes pizza is
known as a
pizzaiolo. The word
pizza was
borrowed from
Italian into
English in the 1930s; before...
- July 18, 1963, in Caiazzo)[citation needed] is an
Italian award winning pizzaiolo,
internationally recognized as one of the best in the world. He is the...
- San Francisco, CA (eliminated
after the appetizer)
Laura Meyer, Head
Pizzaiolo from Sacramento, CA (eliminated
after the entrée)
Rahaf Amer, Executive...
- Chef and
Owner from Brooklyn, NY (winner) Notes: The
competitors were "
pizzaiolos" ‒
chefs specializing in
making pizza ‒ who had to make
pizza in every...
- dry brewer's yeast) with
flour (00 or 0). The
dough is
stretched by the
pizzaiolo ('pizza maker') in a
motion going outwards from the center,
pressing with...
- the same.
DeMarco heavily influenced Brooklyn pizza including younger pizzaiolos Mark
Iacono of
Lucali and
Frank Pinello of Best Pizza.
Iacono referred...
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Donair Mikes Mother's
Pizza Panago Pizza 73
Pizza Delight Pizza Nova
Pizzaiolo Pizza Pizza Topper's
Pizza Kro's Nest
Origus Jeno's
Pizza Kotipizza Speed...
-
though this has been
challenged by
author Peter Regas. An
immigrant pizzaiolo (pizza maker) from Naples, he
opened a
grocery store in 1897;
eight years...
-
Francesco Pinello (born
August 19, 1982) is an
American pizzaiolo, who
founded the
pizzeria Best
Pizza in 2010 in Williamsburg, Brooklyn. He also works...
