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Pilaf (US: /ˈpiːlɑːf/),
pilav or
pilau (UK: /ˈpiːlaʊ, piːˈlaʊ/) is a rice dish,
usually sautéed, or in some regions, a
wheat dish,
whose recipe usually...
- Udmurts, and also
peoples of
Central Asia,
especially Uzbeks.
Dishes such as
pilaw (pilaf),
halvah (xälwä), and
sherbet (Tatar: şirbät)
entered long ago into...
- ****ist’ *laʔu ‘hungry’ *adaŋ ‘must’ *iəŋ ‘mosquito’ *kabiŋ ‘left (side)’ *
pilaw ‘smooth’ (cf. Proto-Katuic *phiil) *biʔən ‘time’ (cf. Proto-Palaungic *bən...
- pers. bādinǧān, bâdendžân
eggplant pekmez pekmez jam
pilav pilav pers.
pilāw pilaf pita pita gr****. pita pie
ratluk rahat lokum arab. rāḥa(t) al-ḥulqūm...
- wakal/hala/hambal hambal/siling talk lagbong/hulog
hulog fall puya bata
child pilaw tuyo
sleepy tamarindo sambag tamarind tree
tangis hibi cry
laong pahanugot/lisensya...
-
minister of a
Maratha prince.
Pilaf Origin 1925–30; < Turk pilâv < Pers پلو
pilāw. a
Middle Eastern dish
consisting of sautéed,
seasoned rice
steamed in bouillon...
