- "Tell me what you eat, and I will tell you what you are."
Aphorism IV,
Physiologie du goût Jean
Anthelme Brillat-Savarin (French pronunciation: [ʒɑ̃ ɑ̃tɛlm...
-
Eduard Friedrich Wilhelm Pflüger,
under the
title Archiv für die
gesamte Physiologie des
Menschen und der Tiere. It was
published in German. The
first issue...
- microscope. In 1802,
Mirbel published his
treatise Traité d'anatomie et de
physiologie végétale
which established his
position as a
founder of cytology, plant...
-
Applied Physiology, Nutrition, and Metabolism/
Physiologie appliquée,
nutrition et métabolisme is a
bimonthly peer-reviewed
medical journal published by...
- The
journal was
established in 1889 as the
Skandinavisches Archiv für
Physiologie and
renamed to Acta
Physiologica Scandinavica in 1940,
before obtaining...
-
Physiological Chemistry, Pharmacology, with the
parallel German title Berichte Physiologie,
physiologische Chemie und
Pharmakologie (ISSN 0005-9048), was a German...
-
Physiologie und für
klinische Medicin.
After Virchow's death, it was
renamed after him to
Virchows Archiv für
pathologische Anatomie und
Physiologie und...
-
Physiologie der Gesichtsempfindungen”,
Archiv für
Physiologie p 503-524 (1878). “Über
angeborene Farbenblindheit” with Küster,
Archiv für
Physiologie...
-
Canadian Journal of
Physiology and
Pharmacology (fr.
Revue canadienne de
physiologie et pharmacologie) is a
monthly peer-reviewed
scientific journal that...
-
title of a poem by
Joseph Berchoux [fr]. It was Brillat-Savarin, in his
Physiologie du goût (1825) who
systematized the
study of food and
cooking under this...
