- Pekmez, doshab, shireh, pekimezi, or
petmez is a mol****es-like
syrup obtained after condensing juices of
fruit must,
especially grape by
boiling it with...
- the Armenian/Trebizond term
petmez.
Petmez was a type of
syrup that was made with
berries of the
White Mulberry tree;
petmez was used in
Byzantium (Trebizond...
-
Roman cuisine, defrutum, carenum, and sapa. in
Armenian cuisine, doshab/
petmez. Some
foods are made
using fruit syrups or mol****es: Churchkhela, a sausage-shaped...
- for a type of
Mediterranean grape syrup. The word
comes from the
Persian petmez (پتمز),
which usually refers to
grape syrup, but is also used to
refer to...
