- Bok choy (American English,
Canadian English, and
Australian English), pak choi (British English) or pok choi (Br****ica rapa subsp. chinensis) is a type...
-
melted into the
clear broth. It
typically includes leafy vegetables (like
pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish...
- and star
anise sweetened with
muscovado sugar. It also
commonly includes péchay and mushrooms. The dish is
commonly served in
regions in the Philippines...
- cabbage, and in the
Philippines as
petsay (from Hokkien, 白菜 (pe̍h-tshài)) or
pechay baguio.
Another name used in
English is
petsai or pe-tsai. In
Ukraine it...
-
addition to
pepper leaves,
other leafy vegetables can also be used like
pechay, spinach,
moringa leaves, and
mustard greens,
among others.
Additional ingredients...
- vary, but they
typically include chayote,
water spinach, onion, garlic,
pechay, calabaza, and bell peppers. It is
seasoned with salt,
ground black pepper...
-
leafy vegetables like
moringa leaves,
mustard greens,
pepper leaves, and
pechay,
among others. It is
cooked with a
variety of
vegetables with onion, tomato...
-
Other vegetables can also be
added if desired,
including green beans,
pechay, cabbage, eggplant, and others. It is
served over
white rice. Sinampalukan...
- calamansi, and so on.
Secondary ingredients are
similarly variable,
including pechay,
ground peanuts,
baked beans, tomatoes, and saba bananas.
Based on the ingredients...
- used for flavoring, and some
prefer to add
vegetables such as chayote,
pechay, celery, or watercress.
Those living in
Benguet add etag (salted pork)....
