- into
various regional languages,
including Malayalam (പായസം,
pāyasaṁ),
Telugu (పాయసం,
pāyasaṁ), and
Tamil (பாயசம், pāyacam). It is said to have originated...
- by
desserts like
Pradhaman and
Payasams.
Pradhaman is a
sweet dish in the form of a
thick liquid;
similar to
payasam, but with more
variety in terms...
-
Somesvara III. The do****ent
describes meals that
include a rice
pudding called payasam (Sanskrit: पायसं),
known as
kheer in
other South Asian languages. The do****ent...
-
where the
wedding cooks have been
working all day. He sees the pot of
payasam they have been
making and
knocks it over. The
cooks arrive after hearing...
- rice, and
coconut rice.
Sweets served include a
variety of
payasams (javarisi,
paruppu payasam),
fruit salad, and
sweets like
bengal gram laddu, multigrain...
-
Palada Payasam is a type of
Payasam made with Pal (milk), rice ada, sugar,
cardamom powder, nuts and raisins.
Palada Pradhaman or
palada payasam is offered...
- preparations, or pulse-based vada.
These may be
accompanied by chutney, kadala,
payasam,
payar pappadam, appam,
chicken curry, beef fry, egg
masala and fish curry...
-
Vermicelli Payasam, Pradhaman, Ada Pradhaman,
Chakka (Jackfruit) Pradhaman,
Parippu Paayasam and more.
Paayasam like
Vermicelli Payasam (Semiya
payasam) also...
- was
brought to the
Ambalappuzha Temple for safe
keeping for
three years.
Payasam, a
sweet pudding made of rice and milk is
served in the
temple and is believed...
-
Murukku Pachadi Palathalikalu Paniyaram Parotta Paruppusilli Pesarattu Payasam Pootharekulu Pongal Ponganalu Poriyal Pulihora Rasam Rice and
curry Sakinalu...
