Definition of Patranque. Meaning of Patranque. Synonyms of Patranque

Here you will find one or more explanations in English for the word Patranque. Also in the bottom left of the page several parts of wikipedia pages related to the word Patranque and, of course, Patranque synonyms and on the right images related to the word Patranque.

Definition of Patranque

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Meaning of Patranque from wikipedia

- Patranque is a rural dish from Auvergne in France made by soaking stale bread in milk and tome fraîche (which is very different from actual tomme cheese:...
- cooked in a fondue form. Traditionally used in aligot, truffade and patranque. Its milky taste, its slight acidity and its melting properties have extended...
- flipped over to brown the other side, or lardons are added to it. Aligot Patranque Pachade Auvergne Cheese Lang, Jenifer Harvey, ed. (1988). "Truffade"....