Definition of Pascalization. Meaning of Pascalization. Synonyms of Pascalization

- Pascalization, bridgmanization, high pressure processing (HPP) or high hydrostatic pressure (HHP) processing is a method of preserving and sterilizing...
- nutritional quality and sensory characteristics of the treated foods. Pascalization or high pressure processing (HPP) and pulsed electric field (PEF) are...
- technology Irradiation Jamming Jellying Jugging Modified atmosphere Pascalization Pickling Potting Confit Potjevleesch Salting Smoking Sugaring Tyndallization...
- nutritional content, ingredients and the manufacturer. Fruit press Pascalization Amidor, Toby (8 August 2014). "Cold-Pressed Juice: Is it Worth the Hype...
- Cold pasteurization may refer to: Pascalization, a method of preserving and sterilizing food, in which a product is processed under very high pressure...
- Evolution invested in a new form of pasteurization equipment, known as Pascalization or High pressure processing (HPP). Using HPP, the bottled juice is subject...
- pressure has been used in the preservation of foods in a process called pascalization. In medicine, hydrostatic pressure in blood vessels is the pressure...
- uses a food safety protocol called high pressure processing (HPP or pascalization) in its raw food. HPP is a process that kills pathogenic bacteria through...
- abundant mineral in Earth's mantle, named after Bridgman Bridgman's black Pascalization, also called bridgmanization Percy W. Bridgman House Phases of ice,...
- a shorter duration of heating), food irradiation and high pressure (pascalization). In the context of food, sterility typically refers to commercial sterility...