Definition of Palatability. Meaning of Palatability. Synonyms of Palatability

Here you will find one or more explanations in English for the word Palatability. Also in the bottom left of the page several parts of wikipedia pages related to the word Palatability and, of course, Palatability synonyms and on the right images related to the word Palatability.

Definition of Palatability

Palatability
Palatability Pal`a*ta*bil"i*ty, n. Palatableness.

Meaning of Palatability from wikipedia

- Palatability is the hedonic reward (i.e., pleasure) provided by foods or fluids that are agreeable to the "palate", which often varies relative to the...
- studies have demonstrated that a plant-based diet can be just as edible and palatable as animal-based diets for dogs. Some nutrients that require special consideration...
- is reduced in microgravity, so efforts are taken to make the food more palatable, including using more ****es than in regular cooking. The crew looks forward...
- taste and round out the overall flavor of a dish. Umami enhances the palatability of a wide variety of foods. Glutamate in acid form (glutamic acid) imparts...
- chemical and physical process in bread and similar foods that reduces their palatability - stale bread is dry and hard. Staling is not simply a drying-out process...
- is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and...
- enhancement of organoleptic properties of a food product. Appearance and palatability can be improved by adding color (white dragee, brown chocolate), changing...
- dramatic and electrifying." Many early songs reached the public through more palatable versions by other performers, such as Joan Baez, who became Dylan's advocate...
- increase would make the consumer less satisfied. Bliss point (food), the amount of an ingredient such as salt, sugar, or fat which optimizes palatability....
- grades - A quality grade is a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavor). These factors include carc****...
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