-
permanence until today of two
alcoholic beverages of
Spanish origin, one
called Pajarete,
produced in the
valley of the
Huasco River and the
valley of the Elqui...
- are
produced by
boiling must down to a
fifth and a
third respectively.
Pajarete was po****r as a
straight dessert wine in
England in the 18th
century and...
-
without a
Protected Geographical Status, for
example Tintilla de Rota,
Pajarete,
Moscatel de
Chipiona and
Mosto de Umbrete.
Andalusia also
produces D.O...
- (Cooperativa de
transporte de Marruecos). Bus lines: Line 1: Bajadilla-
Pajarete Line 2: Colinas-San Bernabé-Reconquista Line 3:
Rinconcillo Line 4: La...
-
originating in
colonial Chile,
where the
sunny ones of
Cauquenes and
Pajaretes del
Huasco and
Elqui are
visible to this day. Some of
these already sweet...
-
include "Vino Copiapino" (literally, "Copiapó's Wine") by Viña
Fajardo and
Pajarete wine, a
varietal from
Spain that is now
produced successfully in the Huasco...
-
Peruvian pisco sour
Papaya sour: a
mixture of
aguardiente and
papaya juice.
Pajarete:
originally from Spain, a
sweet viscous wine
produced in the
Atacama Region...
-
Chelva de Cebreros,
Chelva de Guareña, Eva,
Forastera Blanca,
Gabriela (
Pajarete and Arcos), Guarena, Mantúo, Mantúo de Pilas, Montúa, Montúo de Villanueva...
-
defend Iptuci, the most
advanced city of the Cora de Ronda. However,
Mount Pajarete was a
place of
human settlement since Antiquity. In the 13th century, it...
- Easter. In the
place occupied by the Cué, a
pagan shrine, they
built a “
pajarete”
church that
Brother Juan de
Villa Diego blessed,
dedicating it to San...
