- The
Oltrepò Pavese (Italian: [
oltreˈpɔ ppaˈveːze, -eːse];
Western Lombard: Ultrepò Paves; lit. 'Pavia's Beyond-Po') is a
historical region making up the...
-
Oltrepò (on the
other side of the
river Po) may
refer to one of
three geographical regions in
Northern Italy, to a wine, and to a
football team: The Oltrepò...
-
known particularly for its
sparkling wines made in the
Franciacorta and
Oltrepò Pavese areas.
Lombardy also
produces still red,
white and rosé
wines made...
- city, on the
Staffora (a
tributary of the Po). It is the main town of
Oltrepò Pavese and is an
important rail and road hub as well as a
renowned wine...
-
Oltrepò Pavese region of
Lombardy and in the
Province of
Piacenza within Emilia Romagna, but also in
parts of
Piedmont and the Veneto. In the
Oltrepò...
- also
completely in the Po
Valley but
between the
Ticino and the Po, and
Oltrepò, to the
south of the Po and
which includes Monte Lesima (1,724 m (5,656 ft))...
- ****ociazione
Sportiva Dilettantistica OltrepòVoghera,
usually referred to as
simply OltrepòVoghera, was an
Italian ****ociation
football team from Stradella...
- is a type of egg-based
stuffed pasta served hot or warm,
typical of the
Oltrepò Pavese, an area of the
province of Pavia, in the
Lombardy region of Italy...
-
their local name or region, such as Prosecco, Franciacorta,
Trento DOC,
Oltrepò Pavese Metodo classico and Asti from
Italy (the
generic Italian term for...
- Ghemme. In the Denomi****one di
Origine Controllata (DOC) wine
region of
Oltrepò Pavese the
grape is
often blended with
Barbera and Croatina.
While Uva...
