-
Oleanolic acid or
oleanic acid is a
naturally occurring pentacyclic triterpenoid related to
betulinic acid. It is
widely distributed in food and plants...
-
iridoids and
other monoterpenoids,
triterpenoids such as
ursolic acid and
oleanic acid, as well as
various polyphenols including the
flavonoids apigenin...
- ester, and
caffeoylquinic acid,
iridoid glucosides,
triterpenoids oleanic acid and
akebiasaponin D. "Dipsacus", The
Plant List (version 1.1), retrieved...
- in
certain plants:
Momordin (saponin), a
derivative of the
triterpenoid oleanic acid
Momordin (protein), an
enzymatic protein that
inactivates ribosomes...
-
Momordin IIb, from M. cochinchinensis.
Momordin IIc,
either the same as
oleanic acid or (quinoside D)[β-D-glucopyranosyl 3-O-[β-D-xylopyranosyl-(1→3)-...
-
Momordin (saponin), an
unrelated compound (a
saponin of the
triterpenoid oleanic acid). Ortigao, M.; Better, M. (1992). "Momordin II, a
ribosome inactivating...
