- work as winemakers, as wine
chemists in
commercial laboratories, and in
oenologic organisations, such as the
Australian Wine
Research Institute. Schools...
- The
Romans began to use
barrels in the 3rd
century AD,
removing any
oenological necessity for resin, but the
flavor itself was so po****r that the style...
-
Phenolic compounds—natural
phenol and polyphenols—occur
naturally in wine.
These include a
large group of
several hundred chemical compounds that affect...
- for its use in
commercial viticulture despite the species's
promising oenological characteristics.
Propagation of V.
aestivalis specimens must typically...
-
Enoteca Regionale Emilia Romagna, the
enoteca and wine bar
dedicated to
oenological products of Emilia-Romagna. It is one of I
Borghi più
belli d'Italia...
-
admit that they do not have it. This
twist of fate and the
resultant oenological epiphany forever changes the
fortunes of Napa
Valley wineries and the...
- and the muni****l denomi****one
comunale d'origine (De.C.O.). In the
oenological field,
there are
specific legal protections: the denomi****one di origine...
- it is far from
clear that
anything distinguishes its
wines other than
oenological characters resulting from its
early ripening (e.g.,
relatively fuller...
- Ancona". Tuttitalia.
Retrieved 6
August 2015. "Verdicchio, a
typical oenological product of
Ancona Provincev".
Visit Ancona.
Retrieved 1
August 2015....
- and
slurry fluids even with high
solid content.
Widely used in the
oenological field, food processing,
chemical industry,
cosmetic and
marine field...
