- The
Normande is a
breed of
dairy cattle from the
Normandy region of north-west France. It is
raised prin****lly for its milk,
which is high in fat and...
-
Normande sauce, also
referred to as
Normandy sauce and
sauce Normande, is a
culinary sauce prepared with velouté, fish velouté or fish stock, cream, butter...
- the Channel.
Chausey is
referred to as an 'Île
normande' (as
opposed to Anglo-
normande). 'Îles
Normandes' and 'Archipel Normand' have also, historically...
-
Normande (French: La Tête de
Normande St-Onge) is a 1975
Canadian drama film from Quebec,
directed by
Gilles Carle. The film
stars Carole Laure as the...
-
departments of
Mayenne and Sarthe. The
Channel Islands (French: Îles Anglo-
Normandes) are also
historically part of Normandy; they
cover 194
square kilometres...
-
topping is
slightly caramelised. It is also
known in
French as la
Tarte Normande. This is a dish made in one of two sizes, one of
which is just
under one...
- Pain brié is a
traditional Normandy bread. Its name
comes from the
pounding of the dough, as "brie" is
derived from the Old
Norman verb brier, meaning...
- Société Aéronautique
Normande (SAN) was a
French aircraft manufacturing business based at Bernay. It was
formed in 1948 and
failed in 1968. The company...
-
Norman Switzerland (French:
Suisse Normande) is a part of Normandy, France, in the
border region of the
departments Calvados and Orne. Its name
comes from...
- École des chartes, Série
chronologique des
gardiens et
seigneurs des Îles
normandes (1876), was a
definitive work,
slightly affected by
later research. In...
