-
Nikkur (Hebrew: ניקור) is the
process of
making an
animal kosher by
removing chelev (forbidden fats) and the gid
hanasheh (sciatic nerve). The
basis for...
- too, is removed. The
removal of the
chelev and the gid hanasheh,
called nikkur, is
considered complicated and tedious, and
hence labor-intensive, and even...
- The
chelev must be
removed by a
qualified menaker in a
process called nikkur (surgical removal). The fats
surrounding the
kidneys are
called chelev hakloyoth...
- must
undergo a
process called nikkur (or, in Yiddish, traibering) in
order to be fit for
consumption by Jews. As
nikkur is an expensive, time-consuming...
- The
removal of the gid
hanasheh and
chelev (forbidden fats) is
called nikkur.
Since it is labor-intensive to
remove all the
forbidden parts of the hindquarters...
- of
European Jewish origin; it is an "occupational surname"
relating to
Nikkur,
sometimes part of the
kashering process.
Notable people with the surname...
-
abdominal fat of cattle,
goats and
sheep must be
removed by a
process called nikkur. The
twisted nerve (gid hanasheh)—the
sciatic nerve, as
according to Genesis...
- hip socket,
requiring it to be
removed from meat
through the
process of
nikkur, as
mentioned in the
account in
Genesis 32:33. The
interpretation that "Jacob...
-
their butchers extracted the
sciatic nerve (Gid hanasheh) as
required in
Nikkur,
marking them as
distinct from
Muslims who otherwise, like them, also refrained...
