-
Burmese cuisine, the
flesh of the
bronze featherback,
locally known as
ngaphe, is used in ngachin, a
pressed fish pickle, and is used to make fish paste...
- (VanBik 2009:23): Mara (Tlôsaih)
Lyvaw (Lochei and Chira) Sizo ( Chapi,
Ngaphe and Sabyh)
Lutuv (Lytu/Kahno)
Zophei (Vawngtu, Leitak)
Senthang Zotung (Calthawng...
- Myanmar,
fishcakes are made the
flesh of the
bronze featherback fish,
called ngaphe (Burmese: ငါးဖယ်).
Fishmongers traditionally use
oyster s**** or spoons...
-
Sidoktaya Township)
Awttu (spoken in
Mindon Township)
Kowntu (spoken in
Ngaphe, Minhla, Minbu)
Kaitu (spoken in Pegu, Mandalay, Magway)
Lauku (spoken in...
-
leaves Mont hsi kyaw (မုန့်ဆီကြော်) –
fried pancake with
jaggery slices Ngaphe kyaw (ငါးဖယ်ကြော်) – deep-fried
fishcakes made from
bronze featherback flesh...
- 'chicken feet salad') – a sour and ****y
salad made with
chicken feet
Ngaphe thoke (ငါးဖယ်သုပ်; lit. 'fishcake salad') – a
salad of
bronze featherback...
