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Nantua (French pronunciation: [nɑ̃tɥa] ; Arpitan: Nantuat) is a
commune in and
subprefecture of the Ain département in the Auvergne-Rhône-Alpes region...
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Wikimedia Commons has
media related to
Sauce Nantua.
Nantua sauce (French:
Sauce Nantua) is a
classical French sauce consisting of: a Béchamel
sauce base...
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brochet Nantua or
simply quenelles Nantua consists of pike
quenelles with
sauce Nantua, both pike and
crayfish being specialties of the
Nantua area. Pike...
- 1942 – 15
April 2024) was a
French racing driver. Del
Bello was born in
Nantua on 25
December 1938, and died on 15
April 2024, at the age of 81. "Profile"...
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ingredients Butter, flour, milk
Variations Mornay sauce,
cardinal sauce,
Nantua sauce,
Breton sauce, suprême sauce,
soubise sauce Cookbook: Béchamel sauce...
- The arrondis****t of
Nantua is an arrondis****t of
France in the Ain
department in the Auvergne-Rhône-Alpes region. It has 62 communes. Its po****tion...
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Nantua (Lake of
Nantua) is a
glacial lake in the
southern foothills of the Jura
Mountains in the Haut-Bugey
historical region,
located between Nantua...
- arrondis****t of
Nantua two
communes from the arrondis****t of Gex to the arrondis****t of
Nantua one
commune from the arrondis****t of
Nantua to the arrondis****t...
- Montreux, Lausanne, Geneva, Perly. France St.
Julien en Genevois, Belgarde,
Nantua, Lons-le-Saulnier, Poligny, Besancon, Vesoul, Epinal, Nancy, Metz, Thionville...
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described as à la
Nantuaise (in the
style of
Nantua).
Crayfish tails and
butter are also used to
flavor the
Nantua sauce commonly served with quenelles. Crayfish...
