- food made from gluten, the main
protein of wheat. It is also
known as
miànjīn (Chinese: 麵筋), fu (****anese: 麩),
milgogi (Korean: 밀고기),
wheat meat, gluten...
-
resulting "pancake" is cut into long
pieces vaguely resembling noodles.
Mianjin liangpi (simplified Chinese: 面筋凉皮)is po****r in the
Guanzhong area, with...
-
Mianjin may
refer to: Seitan, a food made from
gluten Jagera, an
endonym of an
Aboriginal Australian tribe Turrbal, an
endonym of
another Aboriginal Australian...
- the
northern bank of the
Brisbane River,
historically known as Meanjin,
Mianjin or
Meeanjin in the
local Yuggera dialect. The triangular-shaped peninsula...
- strip),
originated in
Pingjiang County, Hunan. It was at
first called mianjin (simplified Chinese: 面筋;
traditional Chinese: 麵筋,
literally "wheat gluten")...
-
standard inconsistent with
their vision.
Wheat gluten,
originally called miànjīn (麵筋), is a
preparation of
wheat that has been do****ented in
China since...
- Shandong-style
braised spare ribs with
gluten (面筋红烧排骨; 麵筋紅燒排骨;
miànjīn hóngshāo páigǔ)...
-
Fried or
braised wheat gluten (traditional: 麵筋, simplified: 面筋; pinyin:
miànjīn) Wood ear (木耳; pinyin: mù ěr; also
called black fungus) Bean
sprouts (豆芽...
-
words and
placenames in the
languages spoken in the area of
Brisbane (
Mianjin),
yaggaar was the
local word for "no". (The word for "no" in Aboriginal...
-
called bo duo.
Wheat gluten was
known as mian jin (Chinese: 麵筋; pinyin:
Miànjīn) by the Song
dynasty (960–1279).
Before the
arrival of Buddhism, northern...
