-
Maluns are a
traditional dish of the Grisons,
essentially made of potatoes.
Maluns are
prepared from
boiled potatoes (usually one day
before cooking),...
- with Zürcher
Geschnetzeltes Latke Hash browns, a
similar American dish
Maluns, a
fried potato dish
eaten in the
Grisons canton of
Switzerland Potato pancake...
- and
water and
served covered with
grated cheese.
Preparation of
Capuns Maluns,
another typical dish of Graubünden
Cabbage rolls Charly Bieler, Evelyn...
-
notably Capuns and
Plain in Pigna, or used as an accompaniment,
notably for
Maluns. A
regional red wine goes well with this, for
example from the Bündner Herrschaft...
-
famous soup from Graubünden Capuns:
Typical speciality of
western Graubünden
Maluns Pizokel with cabbage:
Pizokel were
eaten in a wide
variety of ways. In some...
- "marmot" (derived from
Romansh murmunt), as well as
culinary items such as
Maluns or Capuns. The
Romansh influence is much
stronger in the
German dialects...
- cream. The
Maluns are
another well-known dish of the Grisons. They are made of
boiled potatoes mixed with flour, then
fried in butter.
Maluns are typically...
- in many (main) dishes,
notably Älplermagronen and
Maluns. Älplermagronen
Capuns Cholera Fondue Maluns Pizzoccheri Raclette Rösti (with
various accompaniments)...
-
Armoured Operations Command Ohntaw (အုန်းတော) 73rd
Armoured Operations Command Malun (မလွန်) 74th
Armoured Operations Command Intaing (အင်းတိုင်) 75th Armoured...
- pan-fried
potatoes and
thinly sliced onions, sautéed in
butter with parsley.
Maluns Grisons region of
Switzerland Consists primarily of
boiled potatoes mixed...
