Definition of Maltodextrin. Meaning of Maltodextrin. Synonyms of Maltodextrin
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Definition of Maltodextrin
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Meaning of Maltodextrin from wikipedia
is a polysaccharide
that is used as a food additive. It is produced
from vegetable starch
by partial hydrolysis
and is usually found
- fiber supplements
and for adding
food products. Maltodextrin Maltodextrin
is a short-chain starch sugar
used as a food additive. It is also...
95% (by volume) bulking agents dextrose
that do affect insulin
is used as a replacement
- of the maltose/maltodextrin system
for the uptake
and efficient catabolism
. It is a complex...
- Ingredients include carbonated
water, sugar, citric
hexametaphosphate, pot****ium sorbate, caffeine...
taste. Low-calorie sweeteners
made of maltodextrin
is an easily digestible synthetic polysaccharide
- and nine grams
of protein. The top six ingredients
are water, corn maltodextrin
, sugar, milk protein
oil, and soy protein
- highly variable quantities
in partially hydrolysed starch products
, corn syrup
and acid-thinned starch. In humans, maltose
- glucose polymers
such as starch
and starch-derivatives like glucose
the macromolecule begins
with a reducing
sugar, a free aldehyde...
in production. Fruit
by the Foot's primary ingredients
are sugar, maltodextrin
, corn syrup, pear puree
concentrate, and palm oil. Its primary
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