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Maltodextrin is a
polysaccharide that is used as a food additive. It is
produced from
vegetable starch by
partial hydrolysis and is
usually found as a...
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fiber supplements and for
adding to
processed food products.
Maltodextrin Maltodextrin is a short-chain
starch sugar used as a food additive. It is also...
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sucralose products)
contains 95% (by volume)
bulking agents dextrose and
maltodextrin that do
affect insulin levels.
Sucralose is used as a
replacement for...
- of the maltose/
maltodextrin system of
Escherichia coli,
which is
responsible for the
uptake and
efficient catabolism of
maltodextrins. It is a complex...
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Ingredients include carbonated water, sugar,
citric acid,
artificial flavor,
maltodextrin,
sodium citrate,
sodium hexametaphosphate, pot****ium sorbate, caffeine...
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sweet taste. Low-calorie
sweeteners are
often made of
maltodextrin with
added sweeteners.
Maltodextrin is an
easily digestible synthetic polysaccharide consisting...
- and nine
grams of protein. The top six
ingredients are water, corn
maltodextrin, sugar, milk
protein concentrate,
canola oil, and soy
protein isolate...
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highly variable quantities in
partially hydrolysed starch products like
maltodextrin, corn
syrup and acid-thinned starch. In humans,
maltose is
broken down...
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glucose polymers such as
starch and starch-derivatives like
glucose syrup,
maltodextrin and
dextrin the
macromolecule begins with a
reducing sugar, a free aldehyde...
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still in production.
Fruit by the Foot's
primary ingredients are sugar,
maltodextrin, corn syrup, pear
puree concentrate, and palm oil. Its
primary flavors...