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Liver c****erole (Finnish:
maksalaatikko, Swedish: leverlåda) is a
Finnish food that is made of rice,
ground liver, butter, syrup, egg, onion, and raisin...
- meat courses, such as meatballs, beef stew or
liver dishes (such as
maksalaatikko); regionally, it is
served with
fried herring.
Traditional dishes such...
- not
written down.[citation needed] Foie gras
Leberpastete Liverwurst Maksalaatikko Pâté "Chopped
Liver -
Traditional Jewish Recipe". Tori Avey. 2018-09-04...
- schotel –
Pasta dishPages displaying short descriptions of
redirect targets Maksalaatikko –
Finnish liver c****erole Maqluba – Dish
served throughout the Levant...
-
Maksalaatikko, a
Finnish liver c****erole...
- eggs and
generally served with
French fries and
fried onions. Lörtsy
Maksalaatikko – a
Finnish liver c****erole that is
traditionally eaten on Christmas...
- (347 °F) for an hour and a half. List of c****erole
dishes Porkkanalaatikko Maksalaatikko "Lanttulaatikko". Kotikokki.net.
Retrieved 15
December 2017....
-
originated in the
nineteenth century.
Lanttulaatikko List of
carrot dishes Maksalaatikko Kinkusta,
rosollista ja
laatikoista tuli
suomalaisia jouluruokia jo...
