-
Mahleb or
mahlepi is an
aromatic ****e made from the
seeds of a
species of cherry,
Prunus mahaleb (the
Mahaleb or St
Lucie cherry). The
cherry stones are...
- eggs, and
sugar and
commonly seasoned with
orange zest,
mastic resin, or
mahleb. Lampropsomo, a
variation of
tsoureki commonly called "Gr****
Easter bread...
- sugar, and sesame; some may also
include egg, milk, pistachios, honey,
mahleb, yeast, and vanilla, as well as
clarified butter (samneh)
instead of regular...
-
typical ewe's or goat's milk cheese, but is
traditionally flavored with
mahleb (Prunus mahaleb) and
mastic (Pistacia lentiscus)
added to the
boiling brine...
- desserts, sauce, jam and wine. The
seeds of
mahaleb cherry are used to make
mahleb. Many
species are
cultivated as an
ornamental tree,
known as
cherry blossoms...
- officinale)
Locust beans (Ceratonia siliqua) Mace (Myristica fragrans)
Mahleb, mahalepi, St.
Lucie cherry (Prunus mahaleb)
Marjoram (Origanum majorana)...
-
eaten plain, or
mixed with pastries. The
cheese is
properly mixed with
mahleb,
which is
often mixed with
Nigella sativa (black ****in),
anise or caraway...
- and 'Xanthocarpa' with
yellow fruit. The
plant is also
cultivated for
mahleb, a ****e
obtained from the
seeds inside the
cherry stones. It is fragrant...
- mint (in
Western Armenia), ****in, coriander, sumac, cinnamon,
cloves and
mahleb.
Dolma is one of the most po****r
dishes in
Armenian culture.
Dolma is prepared...
-
production methods of the area of choice. It is
seasoned with
black ****in and
mahleb, and is
traditionally sold in the form of a
braided endless loop. The cheese...
