-
parts of
Central Norway, [ˈlʉ̂ːtəˌfɪsk] in
Southern Norway; Swedish:
lutfisk [
ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ];
literally "lye fish") is dried...
- of lox (e.g. gravlax); the
third plate is hot fish dishes,
particularly lutfisk.
Other traditional dishes are (smoked) eel, rollmops,
herring salad, baked...
- of meat and
potatoes originally meant to use up any
leftovers of meat;
lutfisk; and the smörgåsbord, or
lavish buffet.
Akvavit is a po****r alcoholic...
- (e.g. gravlax). And the
third plate is hot fish-dishes –
particularly lutfisk.
Other traditional dishes would be (smoked) eel, rollmops,
herring salad...
- the community. The
festival includes Swedish dancing,
foods (including
lutfisk),
cooking demonstrations, arts and crafts,
entertainment by
local artists...
-
instead of rice flour. The
Norwegian dish
known as
lutefisk (Norwegian:
lutfisk, lit. 'lye fish').
Bagels are
often boiled in a lye
solution before baking...
- such as
small meatballs,
pickled herring, spareribs,
small hot dogs,
lutfisk, pork sausage, salmon,
Janssons frestelse (potato c****erole with anchovy)...
- pre-boiled potatoes,
filled with pork.
Leverpalt Dumplings with liver.
Lutfisk Lye fish made of stockfish. Palt
Dumplings made of
unboiled potatoes, filled...
- and salmon,
smoked salmon,
eaten with
boiled potatoes or
crisp bread and
lutfisk. The
fourth is cold cuts of meat, with the
Christmas ham
being the most...
-
cheeses – bondost, herrgårdsost, prästost,
mesost (hard goat milk cheese)
Lutfisk – lye-fish (whitefish) that has been
boiled served with
white gravy Julmust...
