Definition of Lardon. Meaning of Lardon. Synonyms of Lardon

Here you will find one or more explanations in English for the word Lardon. Also in the bottom left of the page several parts of wikipedia pages related to the word Lardon and, of course, Lardon synonyms and on the right images related to the word Lardon.

Definition of Lardon

Lardon
Lardon Lar"don, Lardoon Lar*doon", n. [F. lardon, fr. lard lard.] A bit of fat pork or bacon used in larding.

Meaning of Lardon from wikipedia

- A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to...
- Lardon Chase, the Holies and Lough Down is a National Trust countryside property in the English county of Berkshire. It is situated on the edge of the...
- a terpenoid known as ambrein, discovered by Leopold Ružička and Fernand Lardon in 1946, can be separated from ambergris by heating raw ambergris in alcohol...
- salt pork.[citation needed] Jerky – Lean meat dried to prevent spoilage Lardon – Small cubes of fatty pork, possibly cured Pancetta – Italian bacon made...
- or vegetables. A well-known variant is quiche lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold. The word is first attested...
- Lardon Chase is a 14.9-hectare (37-acre) biological Site of Special Scientific Interest near Streatley in Berkshire. Bordering Oxfordshire, It is in the...
- Michael Theodore Lardon is an American sport psychiatrist. Lardon is an ****ociate Clinical Professor at the University of California, San Diego School...
- Alps and from Aosta Valley. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. The word tartiflette...
- fried until very crunchy; it is then added to recipes, much like the way lardons are used in French cuisine. In the Philippines, tocino refers to sweetened...
- covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. The name of the dish varies in local dialects; it is called Flàmmeküeche...