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Lapsang souchong (/ˌlæpsæŋ ˈsuːtʃɒŋ/; Chinese: 立山小種) or
Zhengshan xiaozhong (Chinese: 正山小種; pinyin: zhèngshān xiǎozhǒng, 'Proper
Mountain Small Varietal')...
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lapsang souchong teas. It is
described as an
aromatic and full-bodied tea with a sweet, malty, and
smoky taste. Some
varieties do not
include lapsang...
- flavors. α-Terpineol is one of the two most
abundant aroma constituents of
lapsang souchong tea; the α-terpineol
originates in the pine
smoke used to dry...
- as whisky,
smoked beer, and
lapsang souchong tea are also smoked.
Smoked beverages are also
included in this list.
Lapsang souchong a kind of tea. Mattha...
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therefore intended to be
served without milk. Some
blend the tea with
lapsang souchong tea,
which lends a
smoky character.
Other varieties have been...
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factory with a
reduced workforce. In 2023,
Twinings ceased production of
lapsang souchong,
replacing it with a
product called "Distinctively Smoky", widely...
- China. The Wuyi
region produces a
number of well-known teas,
including Lapsang souchong and Da Hong Pao. It has
historically been one of the
major centers...
- liverworts.
Longifolene is also one of two most
abundant aroma constituents of
lapsang souchong tea,
because the tea is
smoked over
pinewood fires. Terpentine...
- tea
trade between Russia and China. It
usually contains a bit of
smoky lapsang souchong,
though its base is
typically Keemun or Dian Hong. Some variants...
- from
burning or
smoldering material, most
often wood. Meat, fish, and
lapsang souchong tea are
often smoked. In Europe,
alder is the
traditional smoking...