-
Kushuru (Ancash
Quechua for an
edible kind of seaweed, also
spelled Cushuro) is a
mountain in the
northern part of the
Cordillera Negra in the
Andes of...
-
Kushuru Punta (Ancash
Quechua kushuru an
edible kind of seaweed,
punta peak; ridge, "
kushuru peak (or ridge)", also
spelled Cushuropunta) is a mountain...
-
Kushuru (Ancash
Quechua for an
edible kind of seaweed,
erroneously also
spelled Cshuro) is a
mountain in the
Andes of Peru
which reaches an
altitude of...
-
Kushuru Hirka (Ancash
Quechua kushuru an
edible kind of seaweed,
hirka mountain, "
kushuru mountain", also
spelled Cushuroirca) is a
mountain in the Cordillera...
- highlands, and the
Amazon rainforest.
Examples of such
ingredients include kushuru (cushuro), an
edible cyanobacteria harvested in high-altitude wetlands;...
-
unique ingredients such as a
potato grown at 5,000
meters above sea level;
kushuru (cushuro), an
edible cyanobacteria harvested in high-altitude wetlands;...
-
Antikuna Chaka Marka Challwaqucha Chawpiqucha Ch'uychu Kima Rumi ****ur
Sinqa Kushuru Q'asa K'ulluq
Marayniyuq Marayrasu Marayrasu (Apata) Mata Mach'ay Mayu...
-
Cerro Rico, 5,006
metres (16,424 ft)
Akapa Ranin, 5,000
metres (16,404 ft)
Kushuru, 5,000
metres (16,404 ft) Q'iruqucha, 5,000
metres (16,404 ft) ****'ap'iti...
-
Hatun Punta Hatun P'unqu
Hirka Kancha Kimsa Qucha Kinwa Qucha Kunkayuq Kushuru Khuchi Mach'ay Mama
Hirka Maray Millpu Punta Pampa Wasi
Pinqullu Pishtaq...
-
Piero Bertinotti at
Ristorante Pinocchio.
Ingredients he uses
include kushuru (Andean caviar), algae,
aguaje (a
slightly fermented palm fruit), giant...
