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Kreplach (from Yiddish: קרעפּלעך, romanized: Kreplekh) are
small dumplings in Ashke****
Jewish cuisine filled with
ground meat,
mashed potatoes or another...
-
tzimmes are made with pears, apples, figs,
prunes or
plums (floymn tzimes).
Kreplach are ravioli-like
dumplings made from
flour and eggs
mixed into a dough...
- (den'ga),
which meant a
copper coin
worth half a kopeck. The
Yiddish word
kreplach is a well
known example of a
plurale tantum that is also
plural only in...
- Food
portal Asia
portal China portal Blue
cheese wontons Jiaozi Kalduny Kreplach List of
Chinese dishes List of
dumplings Mandu Manti (dumpling) Maultasche...
-
German cuisine List of
German dishes List of
stuffed dishes Ravioli Wonton Kreplach "GIview". www.tmdn.org.
Retrieved 2022-10-17. 23.10.2009 DE
Amtsblatt der...
- so-called Ashke****
Jewish dishes – such as
knishes (Chinese: baozi),
kreplach (hundun),
blintzes (chunjuian),
piroshki (zhengjaio), and many
noodle preparations-are...
- in
different parts of India.
Jewish cuisine has a
similar dish
called kreplach, a
pocket of meat or
other filling, with an egg-pasta-based covering; it...
-
nightlife scene and
garlicky beef, reopens. Sammy's was
known for
fried kreplach,
chopped liver, sweetbreads, latkes, ice block-encased
vodka bottle service...
-
Pelmeni became especially po****r
among Russian hunters. Food
portal Kreplach Wonton Manti List of
dumplings List of
Russian dishes "Pelmeni, Siberian...
- vegetables, cheese, meat, ****es, herbs, nuts, pickles, etc. (comes from börek)
Kreplach—small
dumplings filled with
ground meat,
mashed potatoes or
another filling...
