- is
called dòuzhā or dòufuzhā in Chinese,
okara in ****anese, and biji or
kongbiji in Korean.
Okara is the
oldest of
three basic types of soy fiber. The other...
- with crab
Kimchi jjigae (김치 찌개), made with
kimchi and
other ingredients Kongbiji jjigae (콩비지 찌개), made with
soybeans Budae jjigae (부대 찌개), made with a ****y...
- vegetable"; 豆腐渣, dòufuzhā, also Chinese, lit. "tofu sediment/residue"; and 콩비지,
kongbiji, in Korean).
Sometimes known in the west as "soy pulp" or "tofu lees",...
-
normally served in a
stone pot,
still boiling when it
arrives at the table.
Kongbiji jjigae (콩비지찌개): a stew made with
ground soybeans.
Sundubu jjigae (순두부찌개):...
