-
Gevulde koek ("filled cake") is a
Dutch pastry,
consisting of a cake or
cookie made of
buttery dough filled with
almond paste. De
gevulde koek is made...
-
Martin Koek (born 31
October 1952) is a
Dutch former professional tennis player. A right-handed player,
Koek reached a
career high
singles ranking of...
- A roze
koek ("pink cake") is a
Dutch pastry. It
consists of a round, flat,
dense cake with a
layer of pink
fondant icing,
similar to
black and
white cookies...
-
Ariane Koek is a
British independent producer,
curator and
writer recognised internationally for her
transdisciplinary work in arts, science, technology...
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gibanica Profiterole Punsch-roll
Punschkrapfen Quesito Remonce Roti
tissue Roze
koek Runeberg torte Runza Sad cake
Samosa Schaumrolle Schnecken Schneeball Schuxen...
- The
Couque de
Dinant (English: Cake of Dinant) is an
extremely hard,
sweet biscuit native to the
southern Belgian city of
Dinant in Wallonia.
Couques are...
-
Koek-en-zopie (roughly
translated as "cake-and-drinks" or "cake-and-eggnog") is a
Dutch term that is used to
denote the food and
drink sold on the ice...
-
Marcella Koek (born 27 May 1988) is a
Dutch professional padel player and
former professional tennis player. In her
tennis career, she won five singles...
- Springerle –
German biscuit Beelen, H.; Sijs, N. van der. "Speculaas - (gekruide
koek)". Onze Taal (in Dutch): 2013–2021 – via etymologiebank.nl.
Larousse gastronomique...
- Kiek in de Kök (Low German: Peep into the Kitchen) is an old Low
German nickname for towers,
mainly those that
formed parts of town fortifications. They...
