- the
Faroe Islands. It is also
produced in Norway,
where it is
called klippfisk,
literally "cliff-fish". Traditionally, it was
dried outdoors by the wind...
-
stockfish (fresh dried, not salted)
category is
often mistaken for the
klippfisk, or
salted cod,
category where the fish is
salted before drying. Salting...
- "Azure, a
klippfisk Or" (Norwegian: I blått en gul
klippfisk). This
means the arms have a blue
field (background) and the
charge is a
klippfisk (a split...
-
abroad and ****ist film productions. The
Klippfisk film
workshop is also
located in Sjóvinnuhúsið.
Klippfisk is
supported by the muni****lity of Tórshavn...
- "Azure, a
klippfisk argent" (Norwegian: I blått en sølv
klippfisk). This
means the arms have a blue
field (background) and the
charge is a
klippfisk which...
-
Kristiansund in
Norway became an
important place of
purchasing bacalhau or
klippfisk (literally "cliff fish",
since the fish was
dried on
stone cliffs by the...
-
instead of Smørbrød ('Sandwich')
Klipp fisk ('Cut fish', verb)
instead of
Klippfisk ('Clipfish') På
hytte taket ('On
cottage the roof')
instead of På hyttetaket...
- distances.
Since the
introduction of salt,
dried and
salted cod (clipfish or '
klippfisk' in Norwegian) has also been exported. By the end of the 14th century...
- l**** fish: a
modern preparation made of
stockfish (dried cod or ling) or
klippfisk (dried and
salted cod) that has been
steeped in lye. It was
prepared this...
- cod, used in
bacalao (see Baccalà and Bacalhau), is
known locally as
klippfisk ("Cliff Fish", eng. clipfish), the name
coming from the rounded, barren...
