- and eaten. They are very
fibrous and nutritious. They are
known as
Panai Kizhangu or
Panamkizhangu (பனம் கிழங்கு) in
Tamil and
Thegalu (తేగలు), Gẽgulu (గేఁగులు)...
-
Sorakkaai verkaadalai poriyal/Calabash
peanuts fry
Kizhangu pottalam/Madurai
potato fry
masala Senai kizhangu poriyal/Yam
roast in
banana leaves Urulai milagu...
-
madina kommulu in Telugu,
makali beru or
vagani beru in
Kannada and
magali kizhangu in
Tamil is a
plant whose root is used in
Ayurvedic medicines and for use...
- (mattar)
onion (Allium cepa, L.) (pyaj)
potato (Solanum tuberosum) (urulai
kizhangu) (aloo)
radish (mooli)
spinach (palak)
sweet potato (shakarkand) tomato...
-
Maharashtra India. In Malayalam, it is
known as nana
kizhangu or
nheruvalli kizhangu or
Cheru Kizhangu". In Goa it is
called Kaate Kanaga (काटे कणगा ), It...
- In Kerala, a
state in
southern India, taro
corms are
known as
chembu kizhangu (ചേമ്പ് കിഴങ്ങ്) and are a
staple food, a side dish, and an ingredient...
-
Tamil Nadu this
tuber acquired a name
based on its appearance, 'urulai-k-
kizhangu' (உருளைக் கிழங்கு),
meaning cylindrical tuber. Aloo gosht,
potato and meat...
- (గేగులు) or
Gengulu (గెంగులు) (especially in Telangana) in Telugu, as
Panai Kizhangu or
Panangkizhangu (பனங்கிழங்கு) in Tamil, and as
htabin myiq (ထန်းပင်မြစ်)...
- [Peelamagan]
Pokkiri [Bakkery]
Ponnumani Poovellam Un
Vaasam [Pooriyellam
Kizhangu Vaasam]
Priya [Freeya Paarunga]
Pudhupettai [Pudhu Settai]
Pudhu Pudhu...
-
extremely po****r. In Tamil, the
roots of
tapioca are
called maravalli kizhangu and are used to
prepare chips.
Tapioca pearls are
referred to as "javvarisi"...