- Kipferl, kifli,
kiflice, or
kifle is a
traditional yeast bread roll that is
rolled and
formed into a
crescent before baking. It is a
common type of bread...
- crescent-shaped, and may be sweet, but may also be
sprinkled with salt crystals),
kiflice, perece, buhtle, pletenice, štapići, zemičke, đevreci, me****, and uštipci...
-
including traditional dishes like ćevapi, burek, kajmak,
kiseli kupus,
kiflice and pasulj, as well as fish dishes,
local cheeses and charcuterie. Restaurants...
- burek) are also
served as the main dish.Bakery
products such as pogačica,
kiflice,
projarice and paštete are
ofently eaten. Yogurt, coffee, milk and tea...
