- places,
koozh is
consumed as
either breakfast or lunch.
Koozh is made from
Kezhvaragu or ****bu
flour and
broken rice (called
noiyee in Tamil) in a clay pot...
- Kannada) in
Northern districts of Karnataka. In
Tamil Nadu, ragi is
called kezhvaragu (கேழ்வரகு) and also has
other names like keppai, ragi, and ariyam. Ragi...
- such as ragi (finger millet) in Karnataka,
naachanie in Maharashtra, or
kezhvaragu in Tamil, "ragulu" in Telugu, with the po****r ragi
rotti and Ragi mudde...
-
Thinai laddu/Fox
millet sweet balls Godhumai laddu/Wheat
sweet balls Kezhvaragu nilakadalai laddu Ellurundai/Black
sesame seeds sweet balls Vella elluruandai/White...
-
cuisine includes cereals like Maize, Ragi, Samai,
Millet Cholam, Kambu,
Kezhvaragu, and
different kinds of pulses,
millets and sesame.
These kinds of millets...
- soil fertility. The soil type is
black soil,
which supports crops like
kezhvaragu, ****bu, cholam,
cotton and sunflower.
Kanni breed of goats, a drought-resistant...
- Bājriche Piṭh ବାଜରା ଅଟା
Bajara Atta කුරක්කන් පිටි
Kurakkan piti கேழ்வரகு
Kezhvaragu Sajja Pindi(సజ్జ పిండి) बेसन
Besan Gram
flour বেচন Besôn বেসন
Beshon વેસન/...
