- brew sake
using Aspergillus kawachii (white kōji),
which is used to make shōchū, and sake made with
Aspergillus kawachii became po****r when
Aramasa Co...
-
succeeded in the
first isolating and
culturing aspergillus such as A.
kawachii, A.
awamori and a
variety of
subtaxa of A. oryzae. His contemporary, Genichirō...
- kōji) and
named it
Aspergillus kawachii (white kōji). This
mutant is now also
called Aspergillus luchuensis mut.
kawachii. In shōchū brewing, Aspergillus...
- luchuensis)
indigenous to Okinawa,
while ****anese
shochu uses
white (aspergillus
kawachii), black, and
yellow (Aspergillus oryzae) koji molds. When
awamori is aged...
- in the
first isolation and
culturing of
aspergillus species such as A.
kawachii, A. awamori, and a
variety of
subtaxa of A. oryzae,
which let to great...
- proteinase,
Aspergillus carboxyl proteinase,
carboxyl proteinase,
Aspergillus kawachii aspartic proteinase,
Aspergillus saitoi acid proteinase, pepsin-type aspartic...
- kōji:
Aspergillus luchuensis (synonym
Aspergillus awamori,
Aspergillus kawachii,
Aspergillus inuii,
Aspergillus nakazawai and
Aspergillus core****, クロコウジキン...
-
Aspergillus fumigatus Strain:Af293,
human pathogen (2005)
Aspergillus kawachii IFO 4308, food
industry (2011)
Aspergillus nidulans Strain:FGSC A4, model...
