- a
variety of
other shapes,
including that of a
spouted serving bowl (
katakuchi). Traditionally,
heated sake is
often warmed by
placing the sake-filled...
- ****anese anchovy, but in the
vernacular ****anese
language anchovy (片口鰯,
katakuchi iwashi) is
called a type of
sardine (鰯, iwashi), thus
shirasu may be (somewhat...
- and
katsuo (skipjack)
livers and guts, used to make shiokara.
anchovy (
katakuchi-iwashi),
dried to make Niboshi. The
larvae are
shirasu and made into Tatami...
- and ones of bentwood.
There are two main kinds:
katakuchi and yakan. The
variety known as
katakuchi is cylindrical, has a
spout and handle, and matching...
-
character names are puns on food. Momo
Barasoto -
Muchi Muchi Pink Ikuo
Katakuchi -
Muchi Muchi Blue Ra****e
Souki -
Muchi Muchi Yellow Sergeant Wing Major...
-
livestock feed, and shōchū, and as an
ingredient in
dishes like kasu soup.
Katakuchi 片口 Wide sake
decanter made of ceramic, gl**** or
metal Kijōshu 貴醸酒 A complex...
