-
Jinjitsu (人日, "Human Day") is one of the five
seasonal festivals (五節句 gosekku) that were
integrated into the ****anese
Imperial calendar over 1,000 years...
-
porridge (七草粥, nanakusa-****u, lit. "7
Herbs Rice-Congee") on
January 7 (
Jinjitsu); one of the Gosekku. The
seventh of the
first month has been an important...
-
instead of the "seven
vegetable soup". In ****an,
Renri is
called Jinjitsu (人日,
jinjitsu). It is one of the five
seasonal festivals (五節句, gosekku). It is...
- for example,
under the Rokushō process.
Chonggak radish Gegeol radish Jinjitsu Collins, Theophilos; Goodwin,
Katie (1997). "Radish" (PDF).
Hamilton College:...
- nanakusa-****u) is
prepared on the
seventh day of January, a day
known as
jinjitsu.
Another custom is to
create and eat rice
cakes (mochi).
Steamed sticky...
- 2019.
Retrieved 16
March 2019.
Ginny (2009-01-07). "****anese Culture:
Jinjitsu (人日)".
Archived from the
original on 2012-04-24.
Retrieved 2014-07-30....
- Kochōhai: on New Year's, the
nobles processed before the
emperor during the
Jinjitsu celebrations. Kyokusui: on the
third day of the
third lunar month, courtiers...
-
Gregorian calendar,
others on "Tsuki-okure". 7th day of the 1st month: 人日 (
Jinjitsu), 七草の節句 (Nanakusa no sekku) held on 7
January 3rd day of the 3rd month:...
-
custom of
eating seven-herb rice
porridge (nanakusa-****u) on
January 7 (
Jinjitsu).
Okayu (お粥) is a rice
congee (porridge),
sometimes egg
dropped and usually...
-
porridge with
seven herbs (nanakusa ****u),
eaten in the
evening of 7
January (
jinjitsu).
Switching from the old ****anese
calendar to the
Gregorian calendar in...
