Definition of Jakhya. Meaning of Jakhya. Synonyms of Jakhya

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Definition of Jakhya

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Meaning of Jakhya from wikipedia

- Jakhya (Garhwali: जख्या; Urdu: زخیا) (also called dog mustard or wild mustard) is the seed of the Cleome viscosa plant used for tempering on culinary dishes...
- treating chronic ulcer, diarrhea, dysentery and piles. (Hindi: Harad हरड़) Jakhya Also called dog mustard or wild mustard. Used in Garhwali and Kumaoni styles...
- (Tagetes minuta) Hyssop (Hyssopus officinalis) Jasmine flowers (Jasminum spp.) Jakhya (Cleome viscosa) Jalapeño (Capsi**** annuum cultivar) Jimbu (Allium hypsistum)...
- comparison to the antibiotic tetracycline. In northern India, the seeds (called Jakhya) are used as a culinary herb, mainly for tempering. in Australia, the Walmajarri...
- cooking food. Simple recipes are made interesting with the use of hash seeds Jakhya as ****e, chutney made of Bhang is also a regional cuisine. Bal Mithai is...
- cooking food. Simple recipes are made interesting with the use of hash seeds Jakhya as ****e. Bal Mithai is a po****r fudge-like sweet. Other local dishes include...
- pepper Curry leaf Holy basil Black ****in Indian mustard (Br****ica juncea) Jakhya – Wild mustard Indian gooseberry Betel – Leaf Kewra – ****pine Vetiver...