- The
litre (British and
Commonwealth spelling) or
liter (American spelling) (SI
symbols L and l,
other symbol used: ℓ) is a
metric unit of volume. It is...
-
Premier Cru level, and 15,660
hectoliter of wine was produced, of
which 10,398
hectoliter white wine and 5,262
hectoliter red wine. Some 121.21 hectares...
-
vineyard size. A
total of 15,652
hectoliter of wine was
produced in 2008, of
which 13,319
hectoliter red wine and 2,333
hectoliter white wine. Some 357.06 hectares...
-
Premier Cru level, and 8,264
hectoliter of wine was produced, of
which 6,247
hectoliter white wine and 2,017
hectoliter red wine. Some 49.38 hectares...
- and
Premier Cru level, and 3,822
hectoliter of wine was produced, of
which 3,679
hectoliter red wine and 143
hectoliter white wine. Some 4.55
hectares (11...
- and
Premier Cru level, and 4,063
hectoliter of wine was produced, of
which 3,021
hectoliter red wine and 1,042
hectoliter white wine. Some 80.05 hectares...
- Mâcon appellation:
White Mâcon:
Chardonnay only,
allowed base
yield is 60
hectoliter per
hectare and the
grapes must
reach a
maturity of at
least 10.0 per...
- and
Premier Cru level, and 4,382
hectoliter of wine was produced, of
which 4,301
hectoliter red wine and 81
hectoliter white wine. Only some 1.40 hectares...
-
production for
Volnay wine at
village and
Premier Cru level, and 7,733
hectoliter of wine was produced,
corresponding to just over 1
million bottles. The...
-
Premier Cru level, and 13,359
hectoliter of wine was produced, of
which 11,443
hectoliter red wine and 1,916
hectoliter white wine. Some 249.96 hectares...