-
Happoshu (****anese: 発泡酒, Hepburn:
happōshu, lit. 'sparkling
alcoholic beverage'), or low-malt beer, is a tax
category of ****anese
liquor that most often...
-
style in ****an, beer-like
beverages made with
lower levels of malt,
called happōshu (発泡酒, literally, "bubbly alcohol") or non-malt happōsei (発泡性, literally...
-
oldest beer brands,
brewed since 1888; and
Ichiban Shibori.
Within the
happoshu (low-malt) category,
Kirin Tanrei is the top seller.
Kirin handles domestic...
- but it is
possible to find
places that
serve Hoppy and shōchū with ice.
Happoshu "Hoppy,
Denki Bran and Hoisu: 3
unique Tokyo drinks", CNN Travel, by Matt...
- (dai-san no bīru) – beer-flavored
beverages developed to
compete with
Happoshu or low-malt beer And
continuing for 4, 5, 6, etc. Dai (disambiguation)...
- ****an, but beer-like beverages, made with
lower levels of
malts called Happoshu (発泡酒, literally, "bubbly alcohol") or non-malt
Happousei (発泡性, literally...
-
Bourbon whiskey and
Tennessee Whiskey;
while rice is the base
grain of
happoshu and
various mostly Asian fermented beverages often referred to as "rice...
