-
southern Visayas and Mindanao, fish
bagoong made from
anchovies is
known as
guinamos (also
spelled ginamos).
Larger fermented fish are
known as tinabal. Bagoong...
- 2021. Fenix,
Micky (August 26, 2015). "'**** maya,' 'sikwate,' 'bahal,' '
guinamos'–indigenous
finds in a Ca****an de Oro market".
Inquirer Lifestyle. Archived...
-
dishes among the
Visayan peoples are
dayok and danglusi. In
modern Visayan,
guinamós and
dayok refer to
separate dishes.
Dishes prepared with vinegar, garlic...
- 2016. Fenix,
Micky (August 26, 2015). "'**** maya,' 'sikwate,' 'bahal,' '
guinamos'–indigenous
finds in a Ca****an de Oro market". Inquirer.
Retrieved December...
- 2016. Fenix,
Micky (August 26, 2015). "'**** maya,' 'sikwate,' 'bahal,' '
guinamos'–indigenous
finds in a Ca****an de Oro market". Inquirer.
Retrieved December...
- slow-cooked for hours, and beef, pork and
bulalo mixed with the
local guinamos (shrimp paste).
Toppings include generous amounts of
fried garlic, crushed...
-
islands are
considered Cebu's
fishing ground from
where boatloads of fish –
guinamos (salted fish) and
buwad (dried fish) – are
transported daily to Cebu and...
