-
Chopped liver (Yiddish: געהאַקטע לעבער,
gehakte leber) is a
liver pâté po****r in Ashke****
Jewish cuisine. This dish is a
common menu item in kosher...
- פֿאָרשמאַק, Ukrainian: форшмак),
Polish and
Lithuanian Jews
usually called it
gehakte herring ("chopped herring").
Traditional recipes include chopped hard-boiled...
-
Jewish cuisine, also po****r in
Russia and Ukraine, is vorschmack, or
gehakte herring (chopped herring). In
Vietnamese cuisine, pâté is
commonly used...
- as an
ingredient in
dishes like
kasha varnishkes,
fleishig kugel, and
gehakte leber.
Gribenes is
often ****ociated with the
Jewish holidays Hanukkah and...
-
sometimes includes meatballs. In Ashke****
Jewish cuisine, it is
called gehakte hindl (chopped chicken) and may
include gizzards,
chicken neck, wing tips...
-
Jewish cuisine, made
famous at New York City delicatessens.
Vorschmack or
gehakte hering (chopped herring), a po****r
appetizer on Shabbat, is made by chopping...
-
traditional dishes from Ashke****
cuisine for
shabbos dinners, such as
gehakte leber and
gefilte fish. By the 1980s
dinner menus included kugel, kreplach...
-
Jewish cuisine, made
famous at New York City delicatessens.
Vorschmack or
gehakte hering (chopped herring), a po****r
appetizer on Shabbat, is made by chopping...
-
brought borscht and
herring dishes, such as
schmaltz herring and
vorschmack (
gehakte herring). Ashke****
dishes include chicken soup, schnitzel, lox, chopped...
- made with beef.
Vareniki Ukraine Vorschmack Russia,
Ukraine Also
known as
gehakte herring,
chopped herring or
herring butter.
Strong tasting creamy herring...
