- "Så var det med
Janssons frestelse",
which appeared in the
periodical Gastronomisk kalender.
According to Stigmark, the name was
borrowed from the film...
- 63–64. ISBN 87-7560-152-4. Boyhus, Else-Marie; Fakstorp, Jørgen (1998).
Gastronomisk Leksikon (in Danish).
Nordisk Forlag. ISBN 87-00-20284-3. Vejlgaard,...
-
Garde 2017
Opslag dyrlægens
natmad i Fakstorp, Jørgen; Boyhus, Else-Marie, (red.) (1998),
Gastronomisk Leksikon,
Nordisk Forlag, ISBN 87-00-20284-3. v t e...
-
hotels in Norway. He
currently works as a
culinary consultant at the
Gastronomisk Institutt in Stavanger.
Dagens Næringsliv (2 May 2009).
Hvarnes ble best...
- 2008-02-08.
Retrieved 2017-04-10. "Nyhetsbrev –
Matcompaniet – for
gastronomisk velbefinnende". matcompaniet.no.
Retrieved 2017-04-10. "****anese Sake...
- ship Gann, he
worked at
Hotell Ulstein. Later, he was
leader of the
Gastronomisk institutt in
Stavanger for
eight years, and made his
debut for the national...
- Press. ISBN 978-0-19979-607-6. Falkman, Carl:
Spill inte på Göring! –
gastronomisk gesällvandring i
trettiotalets Europa. Wiken, 1981. ISBN 9170240310....
- ****trøm
during two
years at Bagatelle,
worked as a
daily manager for
Gastronomisk Institutt in Stavanger, as a chef for the
petroleum company Statoil,...
-
Scandinavian Bread Recipes to Bake at Home". True
North Kitchen. 26
March 2021.
Gastronomisk Leksikon,
udgivet af Det
Danske Gastronomiske Akademi,
Gyldendal 1998...
-
kulturhistorisk inledning. Stockholm. 1985. (in Swedish) Du Rietz, Richard,
Gastronomisk spegel:
historisk översikt jämte förteckning över
svenska kok- och hushållsböcker...
