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Frijoles charros (cowboy beans) is a
traditional Mexican dish. It is
named after the
traditional Mexican cowboy hor****, or charros. The dish is characterized...
- is
preferred in
certain regions of
Mexico (such as Jalisco) for
making frijoles refritos, and in Peru for
making tacu tacu, a pan-fried cake of leftover...
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Frijoles negros (lit. 'black beans' in Spanish) is a
Latin American dish made with
black beans,
prepared in Guatemala, Cuba,
Venezuela (where it is called...
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Frijoles Puercos (pig beans) is a
traditional Mexican dish. The dish is
characterized by
blended beans stewed with lard,
chile pepper, chorizo, Chihuahua...
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Refried beans (from Spanish:
frijoles refritos, lit. 'rehashed or warmed-over beans') is a dish of
cooked and
mashed beans that is a
traditional staple...
- The
Frijole Ranch, also
known as
Guadalupe Ranch,
Spring Hill
Ranch and the Rader-Smith Ranch, is
located in
Guadalupe Mountains National Park in extreme...
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Mexican jumping beans (Spanish:
frijoles saltarines) are seed pods that have been
inhabited by the
larva of a
small moth (Cydia saltitans) and are native...
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Frijoles Románticos is a
primarily Latin-themed band from McAllen,
Texas which blends rock, ****bia,
Latin Funk, and
ballad styles. Band
members include...
- in
soups Egg
rolls Frijoles Frijoles pintos (pinto beans)
Frijoles negros (black beans)
Frijoles charros Frijoles Puercos Frijoles refritos (refried beans)...
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borracho meaning "drunk" or "drunken"), also
referred to as
drunken beans or
frijoles borrachos, is a
traditional dish of both
Mexican and
Southern Texas cuisines...
