-
Fiddleheads or
fiddlehead greens are the
furled fronds from a
fledgling fern,
harvested for use as a vegetable. Left on the plant, each
fiddlehead would...
- and hail.[citation needed] The
tightly wound immature fronds,
called fiddleheads, are also used as a
cooked vegetable, and are
considered a
delicacy mainly...
- The
Fiddlehead is a
Canadian literary magazine,
published four
times annually at the
University of New Brunswick. It is the
oldest Canadian literary magazine...
-
Fiddlehead is an
American post-hardcore
supergroup formed in Boston, M****achusetts. The band's
current line-up
consists of
Patrick Flynn (vocals) and Shawn...
-
brackens do not have
seeds or fruits, but the
immature fronds,
known as
fiddleheads, are
sometimes eaten,
although some are
thought to be carcinogenic. Bracken...
- clubmosses. Most
ferns are
leptosporangiate ferns. They
produce coiled fiddleheads that
uncoil and
expand into fronds. The
group includes about 10,560 known...
- [1] The
District of
Tobique Valley is a
village in the
Canadian province of New Brunswick. It was
formed through the 2023 New
Brunswick local governance...
-
variations not
meriting taxonomic recognition (J. M.
Beitel et al. 1981). The
fiddleheads have a pale
reddish color. The ****togenesis
process spans formation...
- ****onica. In some
parts of China, Tibet, and ****an, the
young fronds or
fiddleheads of O. ****onica are used as a vegetable. In
Korea too,
these young shoots...
-
young fronds are
edible after cooking;
Native Americans cook both the
fiddleheads and the rhizomes. The
Finnish name for this
plant is hiirenporras, literally...
