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Époisses (French pronunciation: [epwas] ), also
known as
Époisses de
Bourgogne (French: [epwas də buʁɡɔɲ]), is a
legally demarcated cheese made in the...
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guide for
Époisses, Côte-d'Or.
Wikimedia Commons has
media related to
Époisses. The
impressive medieval and
renaissance castle of
Époisses The original...
- Bard-lès-
Époisses (French pronunciation: [baʁ lɛ.z‿epwas],
literally Bard near
Époisses) is a
commune in the Côte-d'Or
department in the Bourgogne-Franche-Comté...
- Limburger,
Tilsit cheese, Port-Salut, Raclette, Livarot, Pont l'Eveque,
Époisses,
Wisconsin Brick, Năsal, and Pálpusztai. It is also used in the production...
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Bresse chicken, the
Burgundian dishes coq au vin and beef bourguignon, and
époisses cheese.
Tourist sites of
Burgundy include the Rock of Solutré, the Ho****es...
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concave dent
known as the "fontaine." It is a less
pungent cheese than
Époisses, its
local competition. It is best
eaten between May and
August after 5...
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compared to
other methods of
cheese production.
Ardrahan Brick cheese Époisses Fontina Herve (Limburger)
Langres Maroilles Mondseer Munster Pont-l'Évêque...
- : 87, 185
Roquefort in France: Frédéric
Leblanc du Vernet, 1869: 627
Époisses: Brillat-Savarin,
early 19th century: 254
Stilton in
England (1912) Cheddar...
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Planoise has six hotels,
located in C****in and
Epoisses sectors. An
itinerant kebab seller visits Epoisses and Île-de-France
sectors daily, and two or three...
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nearby town) is a
French cheese made from cow milk, made by a
company in
Époisses,
Bourgogne (Burgundy, a
region in France). It has a
washed rind, contains...
