- Tofu (Chinese: 豆腐; pinyin:
dòufu), also
known as bean curd in English, is a food
prepared by
coagulating soy milk and then
pressing the
resulting curds...
- Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó
dòufu) is a po****r
Chinese dish from
Sichuan province. It
consists of tofu set in a ****y sauce,
typically a thin...
-
Stinky tofu (Chinese: 臭豆腐; pinyin: chòu
dòufu) is a
Chinese form of
fermented tofu that has a
strong odor. It is
usually sold at
night markets or roadside...
-
Annin tofu or
xingren tofu (Chinese and ****anese: 杏仁豆腐; pinyin: xìngrén
dòufǔ;
Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu), sometimes...
- for 12
hours and sold on the streets.
Chiang fermented bean curd (Chiang-
doufu) is made with
cubes of tofu
soaked in
either Chinese-style miso (Chiang)...
-
Pidan doufu 皮蛋豆腐 is a cold tofu dish
consisting of
slices of
silken tofu
topped with
diced thousand-year-old eggs (皮蛋 or 松花蛋),
minced garlic and spring...
- more complex.
Common sauces include sesame oil with garlic,
oyster oil, or
doufu ru. The
sauce is used in a
variety of ways, from stir-fry, stews, and soup...
-
mixture of
okara that has been
formed into
blocks of zha
doufu (also
known as xiao
doufu or cai
doufu).: 172 The
product is
sometimes used as an ingredient...
- Hepburn: Kuro no Shōkanshi) is a ****anese
light novel series written by
Doufu Mayoi. It
began publication online on the Shōset**** ni Narō
novel posting...
-
tasted together or
shortly after. It is used in
Sichuan dishes such as mapo
doufu and
Chongqing hot pot, and is
often added together with
chili peppers to...
