- Tofu (Chinese: 豆腐; pinyin: dòufu
; Wade–Giles: tou4-fu), also known
as bean curd in English, is a food prepared
soy milk and then pressing...
- Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu
) is a po****r Chinese
dish from Sichuan
province. It consists
of tofu set in a ****y sauce, typically
- for 12 hours
and sold on the streets. Chiang fermented
bean curd (Chiang-doufu
) is made with cubes
of tofu soaked
Chinese-style miso (Chiang)...
tofu (Chinese: 臭豆腐; pinyin: chòu dòufu
) is a Chinese
form of fermented
tofu that has a strong
odor. It is usually
sold at night markets
tofu or xingren
tofu (Chinese and ****anese: 杏仁豆腐; pinyin: xìngrén dòufǔ
Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu), sometimes...
that has been formed
of zha doufu
as xiao doufu
or cai doufu
).: 172 The product
used as an ingredient...
- more complex. Common sauces include sesame
oil with garlic, oyster
oil, or doufu
ru. The sauce
is used in a variety
of ways, from stir-fry, stews, and soup...
- Fish tofu (Chinese: 鱼豆腐; pinyin: yú dòufu
) is a fish product
the form and texture
of tofu. It is made from fish paste
- ****anese tofu dish Huai'an Pingqiao
tofu Inarizushi Kupat
tahu Mapo doufu Pidan doufu
Mun tahu – Indonesian
tofu soup dish Sapo tahu – Indonesian
- 'pig red'), also known
as "blood tofu" or "blood pudding" (pinyin: xuě dòufǔ
; lit. 'blood tofu'), is a po****r Cantonese delicacy
in Hong Kong, southern...