Definition of Doufu. Meaning of Doufu. Synonyms of Doufu

- (****anese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting...
- Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a po****r Chinese dish from Sichuan province. It consists of tofu set in a ****y sauce, typically a thin...
- for 12 hours and sold on the streets. Chiang fermented bean curd (Chiang-doufu) is made with cubes of tofu soaked in either Chinese-style miso (Chiang)...
- Pidan doufu 皮蛋豆腐 is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs (皮蛋 or 松花蛋), minced garlic and spring...
- Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside...
- Almond tofu (Chinese and ****anese: 杏仁豆腐; pinyin: xìngrén dòufǔ; Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu) is a soft, jellied dessert...
- Fish tofu (Chinese: 鱼豆腐; pinyin: yú dòufu) is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi)...
- also known as "blood tofu" or "blood pudding" (Chinese: 血豆腐; pinyin: xuě dòufu; lit. 'blood tofu'), is a po****r delicacy originating from China. It is...
- in the process of making tofu, it should be lifted off and dried to give doufu pi (literally "bean curd skin") which is itself a delicious food ingredient...
- tasted together or shortly after. It is used in Sichuan dishes such as mapo doufu and Chongqing hot pot, and is often added together with chili peppers to...